Lunch
Menu 6th Feb - 9th Feb
THE DAILY SPECIAL.......135
Måndag: Boeuf Bourguignon - potatoe purée, red wine
Tisdag: Herb Baked Cod – fennel, orange
Onsdag: ”Wallenbergare” – green peas, lingonberries
Torsdag: Fillet of Plaice – beetroots, bacon
Fredag: ”NYC Steak Sandwich” - guacamole, tomato salsa
APPETIZERS
Onion Soup - cheese & ham, thyme
......95
Bleak Roe - toast, onion........145
Toast Skagen 1/2.......135 or 1/1.......185
PLATTERS
Chef’s selection of 3 tastes..........165
1/2 Lobster with accompaniments.....195
OYSTER
Fine de Claire........35
1/2 dz oysters, Fine de Claire..........180
ALWAYS
Gravlax Club Sandwich - avocado, green salad.......145
Club Sandwich - chicken, bacon..........145
Chicken Caesar Salad - croutons, parmesan.......155
Baby Back Ribs - BBQ sauce, pickled cucumber.......175
NY Strip - fries, BBQ sauce.......275
WEEKLY MAINS
Tuna - ”nicoise”, lemon........175
Breast of Duck - ginger, apple..........175
Onion Soup - cheese & ham, thyme..........135
Canneloni - parmesan, cottage cheese............125
DESSERTSNY Brownie..........45
Crème Brûlée - liquorice, rhubarb........85
Vanilla Ice cream..........45
Daily Dessert - ask you waiter for the daily selection.....35